A delicate green tea known as "precious eyebrows" blended with peppermint leaves for that traditional Moroccan experience. Rough on the inside and even worse on the outside; green tea and mint are a great cure-all. We like to drink it pure but for that real North African experience add sugar, heaps and heaps of sugar. <br> More Details: <br> Traditional Moroccan green tea with mint is typically drunk sweet - very, very sweet. This is because they use Gunpowder Green, a tea so strong that sugar is needed to remove the astringency. We opted for a more delicate chunmee green tea known as Precious Eyebrows. Better to change the base tea than your teeth, we reckoned. "Louise the tea taster says."">